Oregon State University OREGON STATE UNIVERSITY

Cilantro Lime Tuna Wrap

Prep time: 15 minutes
Makes: 5 wraps
Nutrition Facts: View Label(s)

Recipe Notes

Note: No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.

Ingredients

3 Tablespoons
lime juice
2 Tablespoons
mayonnaise
2 cans
(5 ounces each) tuna in water, drained
2⁄3 cup
cilantro, chopped and loosely packed
2
green onions or 1/2 teaspoon onion powder
1 cup
red bell pepper, diced
1
jalapeno, minced (ribs and seeds removed)
5
medium flour tortillas
1 cup
shredded lettuce or 5 small lettuce leaves

Directions

  1. Mix lime juice and mayonnaise together in a small bowl.  Add tuna, cilantro, onions and peppers and mix until evenly coated.
  2. Divide tuna mixture between 5 tortillas.  Spread to edges.
  3. Top with lettuce and fold or roll into a wrap.
  4. Refrigerate leftovers within 2 hours.

Notes

Note: No peppers?  Use 1 cup diced celery and 1/4 cup canned green chilis.

Last updated: 10/11/17

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