Oregon State University OREGON STATE UNIVERSITY

Tuna Veggie Melt

Prep time: 15 minutes
Cooking time: 5 minutes
Makes: 3 servings
Nutrition Facts: View Label(s)

Ingredients

1 can
(5 ounces) tuna in water, drained
1⁄4 cup
celery, chopped (about 1 stalk)
1
green onion, sliced
1⁄2 cup
carrot, grated
1 Tablespoon
mayonnaise
1⁄4 teaspoon
pepper
3
whole wheat English muffins
1⁄2 cup
(2 ounces) grated cheddar cheese

Directions

  1. In a small bowl, mix tuna, celery, onion, carrot, mayonnaise and pepper.
  2. Top each muffin half with tuna mixture and grated cheese.
  3. Broil until cheese melts, about 3 minutes
  4. Refrigerate leftovers within 2 hours
Last updated: 10/10/17

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