Homemade tomato-based chilled soup with hints of lemon and garlic.
Great Gazpacho Soup
Ingredients
1 green bell pepper, chopped fine
1 cucumber, peeled and chopped fine
1 can (14.5 ounces) low-sodium diced tomatoes with juice
1 can (8 ounces) tomato sauce
1 teaspoon lemon juice
1 teaspoon garlic powder or 4 cloves of garlic, minced
½ teaspoon black pepper
Directions
- Wash hands with soap and water.
- Rinse or scrub fresh fruits and vegetables under running water before preparing.
- In a medium bowl, stir together all the ingredients.
- Refrigerate for at least two hours before serving. Serve cold.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
You might also like...
Raspberry Fruit Dip
Raspberry Fruit Dip
A sweet and creamy dip that comes together in a few minutes. Perfect for dipping fruit!
Prepare:
5 minutes
Makes:
8 Servings
Pineapple Carrot Protein Smoothie
Pineapple Carrot Protein Smoothie
Enjoy this high-protein smoothie for a quick meal or to re-fuel after exercise. Make it your own with different fruits and vegetables.
Prepare:
10 minutes
Makes:
1 ½ cups
Roasted Zucchini
Roasted Zucchini
A simple recipe for roasting zucchini. Ready in 30 minutes or less!
Prepare:
10 minutes
Cook:
15 minutes
Makes:
3 Cups
Slow Cooker Mushroom and Red Lentil Stew
Slow Cooker Mushroom and Red Lentil Stew
Enjoy a bowl of this slow cooker stew that is full of vegetables and umami flavors.
Prepare:
15 minutes
Cook:
3 to 8 hours
Makes:
10 cups
Autumn Squash Bisque with Ginger
Autumn Squash Bisque with Ginger
Delicious squash soup seasoned with ginger and pear that’s easy and quick to make for lunch or dinner. Freezes well.
Prepare:
15 minutes
Cook:
45 minutes
Makes:
10 cups
Prepare:
15 minutes
Cook:
15 minutes
Makes:
4 cups
Comments
Great recipe! Love it. I’m so glad I searched it! Yay!!!!!!jtxo