Great Gazpacho Soup

Name: Great Gazpacho Soup
Prep time: 10 minutes
Yield: 4 cups
Ingredients: 1 green bell pepper; chopped fine1 cucumber; peeled and chopped fine1 can (14.5 ounces) low-sodium diced tomatoes with juice1 can (8 ounces) tomato sauce1 teaspoon lemon juice1 teaspoon garlic powder or 4 cloves of garlic; minced½ teaspoon black pepper

Homemade tomato-based chilled soup with hints of lemon and garlic.

Small bowl of tomato based chunky vegetable soup.

Prep time: 10 minutes
Chill time: 2 hours
Makes: 4 cups
Nutrition Facts: View label

Ingredients

1 green bell pepper, chopped fine

1 cucumber, peeled and chopped fine

1 can (14.5 ounces) low-sodium diced tomatoes with juice

1 can (8 ounces) tomato sauce

1 teaspoon lemon juice

1 teaspoon garlic powder or 4 cloves of garlic, minced

½ teaspoon black pepper

Directions

Wash hands with soap and water.
Rinse or scrub fresh fruits and vegetables under running water before preparing.
In a medium bowl, stir together all the ingredients.
Refrigerate for at least two hours before serving. Serve cold.
Refrigerate leftovers within 2 hours.

Notes

Freeze extra lemon juice to use later.

Comments

Submitted by Ada'sHeart40ad… on Thu, 10/13/2022 - 11:58

Great recipe! Love it. I’m so glad I searched it! Yay!!!!!!jtxo

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