Tomato Pasta Salad

Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)

Ingredients

4 cups

cooked rotini noodles

2 cups

chopped tomatoes

1 cup

chopped broccoli

1⁄4 cup

sliced black olives

2 teaspoons

dry Italian herbs

2 Tablespoons

grated Parmesan cheese

8 ounces

low-fat Italian salad dressing (about 1 cup)

Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.

Last updated: 06/01/17

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Submitted by JWRD on Tue, 05/31/2016 - 12:52

We substituted 2 cups of asparagus instead of the broccoli, and high school students loved it!