Tomato Pasta Salad

Ingredients

4 cups

cooked rotini noodles

2 cups

chopped tomatoes

1 cup

chopped broccoli

1⁄4 cup

sliced black olives

2 teaspoons

dry Italian herbs

2 Tablespoons

grated Parmesan cheese

8 ounces

low-fat Italian salad dressing (about 1 cup)

Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Photo and recipe adapted from Nutrition Matters.