Tomato Pasta Salad
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Ingredients
4 cups
cooked rotini noodles 2 cups
chopped tomatoes 1 cup
chopped broccoli 1⁄4 cup
sliced black olives 2 teaspoons
dry Italian herbs 2 Tablespoons
grated Parmesan cheese 8 ounces
low-fat Italian salad dressing (about 1 cup)Directions
- Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
- Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Last updated: 02/26/17
1 Comments for "Tomato Pasta Salad"
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Submitted by JWRD on Tue, 05/31/2016 - 12:52We substituted 2 cups of asparagus instead of the broccoli, and high school students loved it!