Tomato Pasta Salad
4 cupscooked rotini noodles
2 cupschopped tomatoes
1 cupchopped broccoli
1⁄4 cupsliced black olives
2 teaspoonsdry Italian herbs
2 Tablespoonsgrated Parmesan cheese
8 ounceslow-fat Italian salad dressing (about 1 cup)
- Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
- Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
Photo and recipe adapted from Nutrition Matters.
Last updated: 02/26/17