Oregon State University OREGON STATE UNIVERSITY

Tomato Pasta Salad

Photo of Tomato Pasta Salad
Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
Kid friendly

Ingredients

4 cups
cooked rotini noodles
2 cups
chopped tomatoes
1 cup
chopped broccoli
1⁄4 cup
sliced black olives
2 teaspoons
dry Italian herbs
2 Tablespoons
grated Parmesan cheese
8 ounces
low-fat Italian salad dressing (about 1 cup)

Directions

  1. Combine the cooked noodles, tomatoes, broccoli and black olives together in a bowl.
  2. Add the herbs, cheese and salad dressing. Stir together and refrigerate until ready to serve.
  3. Refrigerate leftovers within 2 hours.



    Photo and recipe adapted from Nutrition Matters.
Last updated: 06/01/17

1 Comments for "Tomato Pasta Salad"

We substituted 2 cups of asparagus instead of the broccoli, and high school students loved it! 

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