Melon and Mint

Prep time: 15 minutes
Makes: 6 cups
Serving Size 3/4 cup
Nutrition Facts: View Label(s)

Ingredients

1 Tablespoon
lime juice
1⁄4 cup
fresh mint leaves
2 Tablespoons
brown sugar
3 cups
watermelon cubes
3 cups
honeydew cubes

Directions

  1. Blend lime juice, mint leaves and brown sugar together in a small food processor.
  2. Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.
  3. Refrigerate leftovers within 2 hours.



    Recipe adapted from Nutrition Matters.
Last updated: 02/24/17

1 Comments for "Melon and Mint"

I made this recipe for a class picnic and everyone absolutely loved it! The mint and lime gave this dish a very refreshing flavor, perfect for those warm summer days! Will definitely be making this recipe again.

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