Fruit Pizza

Prep time: 10 minutes
Yield: 2 servings
Serving Size one half muffin with fruit
Nutrition Facts: View Label(s)
Quantity Recipe
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Recipe Notes

  • Use any combination of fruit for topping the pizza.
  • No cream cheese? Try peanut butter or sunflower seed butter.
  • Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator. 
Kid friendly

Ingredients

1
English Muffin (try whole grain)
2 Tablespoons
reduced fat or fat-free cream cheese (see notes)
2 Tablespoons
sliced strawberries
2 Tablespoons
blueberries
2 Tablespoons
crushed pineapple

Directions

  1. Split open the English muffin and toast the halves until lightly browned.
  2. Spread cream cheese on both halves.
  3. Divide the fruit between the two muffin halves and arrange on top of cream cheese.
  4. These are best when served soon.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Use any combination of fruit for topping the pizza.
  • No cream cheese? Try peanut butter or sunflower seed butter.
  • Make your own whipped cream cheese for easy spreading. Use an electric hand mixer to gradually beat 4 tablespoons of milk into 8 ounces of cream cheese. To make it fruit flavored, add any chopped, soft fruit (fresh, canned, or frozen) while beating. Store in a covered container in the refrigerator. 
Last updated: 01/19/17

2 Comments for "Fruit Pizza"

We have used vanilla yogurt in place of cream cheese.  Kids really like it and it is easy to spread. 

An obvious hit with the kids!  Using untoasted whole grain sandwich thins, rather than toasted English muffins, as the base worked really well in a classroom setting.

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