Oregon State University OREGON STATE UNIVERSITY

Farmers Market Salsa

Photo of Farmers Market Salsa
Prep time: 15 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)
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Recipe Notes

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Click a link below if you need a version of this recipe that serves:  

Kid friendly

Ingredients

1⁄2 cup
corn (canned and drained, frozen, or fresh cooked)
1 can
(15 ounces) black beans, drained and rinsed
1 cup
fresh diced tomatoes
1⁄2 cup
diced onion
1⁄2 cup
green pepper, seeded and diced (about 3/4 a small pepper)
2 Tablespoons
lime juice
2 cloves
garlic, finely chopped or 1/2 teaspoon garlic powder
1⁄2 cup
picante sauce

Directions

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Notes

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Last updated: 02/22/18

1 Comments for "Farmers Market Salsa"

This is so fresh tasting! Very nice recipe!

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