Farmers Market Salsa

Dip
Prep time: 15 minutes
Yield: 32 servings
Serving Size 2 Tablespoons
Nutrition Facts: View Label(s)
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Recipe Notes

  • One large ear of corn makes about 1 cup of cut corn.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
  • Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.
Kid friendly

Ingredients

1⁄2 cup
corn (canned and drained, frozen, or fresh cooked)
1 can
(15 ounces) black beans, drained and rinsed
1 cup
fresh diced tomatoes
1⁄2 cup
diced onion
1⁄2 cup
diced green pepper
2 Tablespoons
lime juice
2 cloves
garlic, finely chopped or 1/2 teaspoon garlic powder
1⁄2 cup
picante sauce

Directions

  1. Combine all ingredients in a large bowl. Chill until serving time.
  2. Drain before serving.
  3. Refrigerate leftovers within 2 hours.

Notes

  • One large ear of corn makes about 1 cup of cut corn.
  • Serve with fresh vegetables or Food Hero Baked Tortilla Chips.
  • Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans.
Last updated: 01/18/17

1 Comments for "Farmers Market Salsa"

This is so fresh tasting! Very nice recipe!

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