Tuna Pasta Salad
2 cupsmacaroni, uncooked
2 cans(5 ounces each) tuna or salmon in water
1⁄2 cupchopped zucchini (about 1/3 small zucchini)
1⁄4 cupsliced carrots (about 1 carrot)
1⁄3 cupdiced onion
1⁄4 cupmayonnaise or salad dressing
- Cook macaroni according to package directions. Drain the cooking liquid and cool.
- Drain tuna or salmon.
- Mix all ingredients together in a bowl. Chill until ready to serve.
- Refrigerate leftovers within 2 hours.
- Try whole wheat pasta to include whole grains.
Last updated: 08/30/17