Oregon State University OREGON STATE UNIVERSITY

Creamy Fruit Salad

Photo of Creamy Fruit Salad
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)
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Recipe Notes

  • For a different taste, try adding different fruits like grapes, blueberries, huckleberries or peach slices.
  • Try other flavors of low-fat yogurt.

 

 

Click a link below if you need a version of this recipe that serves:  

Kid friendly

Ingredients

1 cup
pineapple chunks
1 large apple, chopped (3 1/4” diameter)
1 banana, sliced
1 orange, chopped
3⁄4 cup
low-fat piña colada yogurt

Directions

  1. Put pineapple chunks in a medium mixing bowl.
  2. Prepare apples, banana and orange as directed and add to bowl.
  3. Add yogurt to bowl and mix gently with a spoon until fruit is well coated.
  4. Refrigerate leftovers within 2 hours.

Notes

  • For a different taste, try adding different fruits like grapes, blueberries, huckleberries or peach slices.
  • Try other flavors of low-fat yogurt.
Last updated: 07/21/17

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