Beef and Broccoli

Prep time: 15 minutes
Cooking time: 30 minutes
Makes: 7 cups
Nutrition Facts: View Label(s)

Ingredients

3⁄4 pound
lean ground beef
1⁄4 teaspoon
ground ginger
3⁄4 teaspoon
garlic powder
2 Tablespoons
brown sugar
1⁄4 cup
low-sodium soy sauce
2 teaspoons
cornstarch
1 Tablespoon
sesame oil
1⁄4 teaspoon
red pepper flakes
1⁄2 cup
water
4 cups
broccoli, chopped (fresh or frozen)
3 cups
cooked bulgur

Directions

1. Sauté beef, ginger and garlic powder in a skillet over medium-high heat until meat is browned.
2. In a bowl, mix sugar, soy sauce, cornstarch, sesame oil, pepper flakes and water.
3. Add sauce to beef and cook for 5 minutes. Add broccoli and cook until tender.
4. Serve over cooked bulgur.
5. Refrigerate leftovers within 2 hours.

Last updated: 02/03/17

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