Oregon State University OREGON STATE UNIVERSITY

Carrot Raisin Salad

Photo of Carrot Raisin Salad
Prep time: 15 minutes
Cooking time:
Makes: 3 cups
Nutrition Facts: View Label(s)

Ingredients

2 cups
shredded carrots (about 4 carrots)
1⁄2 cup
raisins
2 Tablespoons
low-fat mayonnaise or salad dressing
2 Tablespoons
plain yogurt or orange juice

Directions

  1. Combine carrots and raisins in a serving bowl.
  2. Mix low fat mayonnaise or salad dressing with yogurt or orange juice.
  3. Pour mixture over carrots and raisins and chill until serving time.
  4. Refrigerate leftovers within 2 hours.
Last updated: 08/28/17

3 Comments for "Carrot Raisin Salad"

I make this and add 8 oz can of crushed pineapple. You can drain it or use the juice in place of the orange juice.

I like to add a small handful of chopped nuts or seeds - chopped almonds or sunflower seeds are my favorite in this salad.

I liked the carrot and raisin combo.  It seemed a little unusual at first but it tasted really good!

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