A warm and comforting combination of oats, cinnamon and apples.
Apple Bars
Ingredients
½ cup all-purpose flour
½ cup whole-wheat flour
¼ teaspoon salt
½ teaspoon baking soda
½ cup packed brown sugar
1 cup old fashioned rolled oats
½ teaspoon cinnamon
½ teaspoon nutmeg
1 pinch cloves (optional)
½ cup margarine or butter
3 cups sliced apples (about 2 apples, 3-inch diameter, peeled)
⅔ cup raisins
¼ cup sugar
Directions
- Wash hands with soap and water. Gather ingredients and cooking tools.
- Preheat oven to 350 degrees F. Lightly grease a 9x13-inch baking pan.
- Mix flour, salt and baking soda together in a large bowl. Add brown sugar, oats, cinnamon, nutmeg and ground cloves, if desired.
- Cut in margarine or butter with a pastry blender or 2 knives until mixture is crumbly.
- Spread half of the crumb mixture in the baking pan. Top with apple slices and raisins and sprinkle with sugar. Spread remaining crumb mixture evenly over apples.
- Bake for 40 to 50 minutes. Cool and cut into 12 bars.
Notes
- Substitute ripe pears for apples.
- Serve warm topped with vanilla yogurt.
You might also like...
Prepare:
5 minutes
Makes:
6 servings
Tuna Pasta Salad
Tuna Pasta Salad
Classic summer dish with macaroni, fresh veggies, and a creamy dressing.
Prepare:
5 minutes
Cook:
10 minutes
Makes:
6 cups
Sautéed Onions
Sautéed Onions
Sweet and tender onions are great for adding to other recipes including dips, pizzas, pastas, and topping meats.
Prepare:
5 minutes
Cook:
15 minutes
Makes:
1 cup
Chilled Strawberry- Rhubarb Soup
Chilled Strawberry- Rhubarb Soup
Pair the sweet and tart flavors of strawberries and rhubarb for a refreshing dessert, snack or breakfast bowl topping.
Prepare:
20 minutes
Makes:
6 cups
Sweet Carrot Bread or Muffins
Sweet Carrot Bread or Muffins
Sweet carrots, brown sugar, and warm cinnamon make the perfect combination for muffins or bread.
Prepare:
20 minutes
Cook:
60 minutes
Makes:
12 slices or muffins
Carrot Raisin Salad
Carrot Raisin Salad
Quick and easy side dish with a creamy and flavorful dressing. Only 4 ingredients and ready in 15 minutes!
Prepare:
15 minutes
Makes:
2 ½ Cups
Comments
I made this recipe today and they did not set up as bars. More like a crumble. I followed recipe to a tee and baked for 40 min. The recipe resembled the Winter Fruit Crisp in crumbliness. Any suggestions?
Regardless, it was a HIT with the kids at the summer club I served it to.
These bars make a tasty treat. We have used pears and plums, too.