Make your own crispy pickles at home with this simple recipe.
Refrigerator Pickled Cucumbers
Ingredients
⅔ cup vinegar (any type)
⅓ cup water
1 teaspoon salt
2 to 4 teaspoons sugar
1 to 2 Tablespoons seasonings (see Notes)
1 ½ cups cucumber slices
Directions
- In a small saucepan, heat the vinegar, water, salt and sugar until the mixture simmers. Stir until the salt and sugar are dissolved and remove from heat.
- Place the seasonings in the bottom of a clean pint-sized glass jar. Add the cucumber slices, packing them closely together. Leave about ½ inch space at the top of the jar.
- Fill the jar with the warm vinegar mixture to cover the cucumbers. Close the jar with a clean lid and refrigerate for 1 to 3 days to allow flavors to develop.
- Store pickles in the refrigerator. Use within 3 months.
Notes
- Ideas for fresh seasonings: basil, cilantro, dill, garlic, ginger, hot pepper, onion, oregano, thyme.
- Ideas for dry seasonings: bay leaf, celery, cumin or dill seed, dried chili, peppercorn, pickling spice, tumeric
- Try this: 1 clove garlic, ⅛ teaspoon red pepper flakes and 1 teaspoon dill seed.
You might also like...
Stovetop Oatmeal
Stovetop Oatmeal
Quick and simple oatmeal recipe. The perfect staple to add your favorite toppings and seasonings.
Cook:
15 minutes
Makes:
2 cups
Rice Bowl Breakfast with Fruit and Nuts
Rice Bowl Breakfast with Fruit and Nuts
A great breakfast idea with filling grains, crunchy nuts, and your favorite fruit.
Prepare:
15 minutes
Cook:
5 minutes
Makes:
2 cups
Hot Apple Orange Cider
Hot Apple Orange Cider
Warm and flavorful drink that comforting on a cold fall day and perfect for celebrating the holiday season.
Prepare:
5 minutes
Cook:
2 hours
Makes:
12 cups
Lentil Soup with Lime Juice
Lentil Soup with Lime Juice
Filling and tasty lentil soup with spicy green chiles, fresh veggies, and a pop of lime!
Prepare:
10 minutes
Cook:
60 minutes
Makes:
9 cups
Glass of Sunshine Flavored Water
Glass of Sunshine Flavored Water
Easy, homemade flavored water. So refreshing!
Prepare:
5 minutes
Cook:
0
Makes:
8 cups
Kale and Cranberry Stir-Fry
Kale and Cranberry Stir-Fry
A sweet and savory recipe with a hint of fresh citrus. A great way to add dark leafy greens to your meals!
Prepare:
10 minutes
Cook:
5 minutes
Makes:
5 cups
Comments
Thanks for this simple refrigerator pickle recipe! I loved experimenting when there were lots of cucumbers coming from our garden. I have tried this with different herbs and spices.