Oregon State University OREGON STATE UNIVERSITY

Lentil Soup with Lime Juice

Photo of Lentil Soup with Lime Juice
Prep time: 10 minutes
Cooking time: 1 hour
Makes: 9 cups
Nutrition Facts: View Label(s)

Recipe Notes

<

Ingredients

1 Tablespoon
vegetable oil
1 medium onion, chopped
1 pound
dried lentils, washed and picked over
8 cups
cold water
1 teaspoon
salt
1⁄2 teaspoon
each black pepper and ground cumin
1 teaspoon
dried thyme or oregano
3 bay leaves
1 can
(4 ounces) mild green chilies, drained and chopped
1
red bell pepper, cored, seeded, and finely chopped
1
carrot, peeled and finely chopped
1⁄3 cup
fresh lime juice or to taste (or 1 tablespoon lemon juice)

Directions

<

Notes

<
Last updated: 02/22/18

2 Comments for "Lentil Soup with Lime Juice"

SO yummy! My family, including 2 year old, loved it! Topped with tomatoes, avocado and nonfat yogurt! Will make this again. Yummy yummy!!!

This was my favorite! I will definitely make this again!

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account