Zucchini Salad
TypesNotesTypes
Types 
- More Ways to Use Summer Squash - Quick Fix
- Summer Squash - Shop & Save
- Summer Squash - Store Well
Recipe Notes
- Freeze extra lemon juice to use later.
Ingredients
1 teaspoon
oil 2 Tablespoons
lemon juice 1⁄4 teaspoon
dried oregano or basil 1⁄4 teaspoon
each salt and pepper 5 cups
zucchini rounds (about 4 small zucchini) 1⁄2 cup
red or sweet onion (sliced thinly or chopped small) 1⁄4 cup
shredded or grated Parmesan cheeseDirections
- Mix oil, lemon juice, oregano or basil, salt and pepper together in large bowl.
- Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
Last updated: 06/01/17
