Quick and tasty side salad with fresh vegetables, herbs and a lemon dressing.
Zucchini Salad
Ingredients
1 teaspoon vegetable oil
2 Tablespoons lemon juice
¼ teaspoon dried oregano or basil
¼ teaspoon each salt and black pepper
5 cups zucchini rounds (about 4 small zucchini)
½ cup thinly sliced or chopped onion (sweet or red)
¼ cup grated parmesan cheese
Directions
- Wash hands with soap and water.
- Rinse fresh vegetables under running water before preparing.
- Mix oil, lemon juice, oregano, salt and pepper together in large bowl.
- Add zucchini, onion and cheese. Mix gently. Cover and chill until ready to serve.
- Refrigerate leftovers within 2 hours.
Notes
- Freeze extra lemon juice to use later.
You might also like...
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
Slow Cooker Black Bean, Sweet Potato and Quinoa Chili
This simple-to-make and healthy slow cooker chili is full of flavor. Substitute any vegetables you have on hand and freeze extras for an easy lunch.
Prepare:
20 minutes
Cook:
2 to 6 hours
Makes:
12 cups
Hummus (with tahini)
Hummus (with tahini)
Homemade hummus dip blends garbanzo beans with lemon, garlic and tahini. Perfect for dipping veggies or pita!
Prepare:
5 minutes
Makes:
1 Cup
Overnight Oatmeal
Overnight Oatmeal
Quick and easy make-ahead breakfast recipe that can be easily customized with your favorite fruit.
Prepare:
15 minutes
Cook:
6-12 hours
Makes:
4 cups
Pesto
Pesto
Pesto is a bright green sauce that can be enjoyed many ways. Freeze extra to have for meals and to season soups and sauces all year.
Prepare:
15 minutes
Makes:
2 ¼ cups
Prepare:
20 minutes
Cook:
20 minutes
Makes:
8 tacos
Almond Rice Pudding
Almond Rice Pudding
A creamy rice pudding that is dairy-free, egg-free and gluten-free. Enjoy for a simple snack or dessert.
Prepare:
5 minutes
Cook:
30 to 45 minutes
Makes:
6 cups
Comments
This Zucchini Salad recipe is an easy and refreshing side dish. Very light with a powerful flavor!
This Zucchini Salad recipe gives us an easy way to keep up with a vigorous zucchini plant! The small/young zucchini are so tasty sliced thin and covered with this light dressing. We chopped up fresh basil since it is also growing in the garden now. I plan to use lime juice, cumin and cilantro for the next batch. Thanks for another versatile recipe.