Sunshine Roll-Ups
Recipe Notes
- No oranges? Use halved grapes or diced apples.
- Instead of chicken, try using 1 cup cooked/drained garbanzo beans, or 1 cup of small tofu cubes.
Ingredients
1 cup
cooked, diced chicken 1⁄2 cup
finely chopped celery 2⁄3 cup
canned, drained mandarin oranges 1⁄4 cup
minced onion (green, red, or yellow) 2 Tablespoons
mayonnaise 1 teaspoon
soy sauce 1⁄2 teaspoon
garlic powder or 2 cloves garlic 1⁄4 teaspoon
pepperDirections
- In medium bowl, mix chicken, celery, oranges, and onions.
- Add mayonnaise, soy sauce, garlic, and pepper. Mix gently until chicken mixture is coated.
- Lay tortilla on clean cutting board or large plate. With a knife or clean scissors, cut tortilla into four quarters.
- Place 1 lettuce leaf on each tortilla quarter, trimming leaf so it doesn’t hang over edge of tortilla.
- Place 1/4 of chicken mixture in the middle of each lettuce leaf.
- Roll tortillas up into a cone, with the two straight edges coming together and the curved edge creating the opening of the cone. Eat like a sandwich!
- Refrigerate leftovers within 2 hours.
Notes
- No oranges? Use halved grapes or diced apples.
- Instead of chicken, try using 1 cup cooked/drained garbanzo beans, or 1 cup of small tofu cubes.
Last updated: 08/30/17
This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.
2 Comments for "Sunshine Roll-Ups"
- Log in or register to post comments
Submitted by Erin Maidlow on Wed, 05/06/2015 - 16:05I made this recipe for my 3rd graders, and subbed garbanzo beans for the chicken. I thought it would be too strong of a flavor for kids, but they liked it. One problem with the beans is that they rolled out too much, so I'd suggest using larger tortillas and possibly mashing the beans a bit, but the recipe was great. I've made it at home a few times, and my family enjoys it.
- Log in or register to post comments
Submitted by Killer Tomato on Thu, 03/19/2015 - 12:08I thought the garlic/soy/mayo spread would be too *strong* for a classroom of kids, but they all liked it! (Well, most of them did!). We used the green, spinach tortillas for a St Patrick's Day treat. Very festive and healthy too.