Oregon State University OREGON STATE UNIVERSITY

Roasted Zucchini

Photo of Roasted Zucchini
Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)
TipsCooking for a crowd?

Tips quick fixsave moneystore well

Click a link below if you need a version of this recipe that serves:  

Ingredients

1 1⁄4 pounds
zucchini, whole
2 teaspoons
vegetable oil
1⁄4 teaspoon
garlic powder
1⁄4 teaspoon
dried oregano
1⁄8 teaspoon
salt
1⁄8 teaspoon
black pepper

Directions

  1. Preheat oven to 400 degrees F.
  2. Wash zucchini and cut into 3-inch lengths.Then cut each 3-inch section into ½-inch thick sticks.
  3. In a bowl or plastic bag, combine zucchini sticks with oil, garlic powder, oregano, salt, and pepper. Place in a single layer onto a large baking sheet. Be careful to not crowd the pieces of zucchini. Lining the baking sheet with foil or parchment will help with cleanup.
  4. Bake in the preheated oven for 12 to 15 minutes, or until lightly browned but still tender-crisp.
  5. Refrigerate leftovers within 2 hours.
Last updated: 07/24/17

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account