Sautéed Zucchini

Name: Sautéed Zucchini
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 3 cups
Ingredients: 2 medium zucchini; cut into ¼-inch thick rounds or sticks2 teaspoons vegetable oil1 clove garlic minced or ¼ teaspoon garlic powder⅛ teaspoon each salt and black pepper¼ teaspoon oregano (optional)

This 4-ingredient recipe is a simple and delicious way to enjoy fresh summer zucchini. Customize by adding your favorite spices!

Prep time: 10 minutes
Cook time: 10 minutes
Makes: 3 cups
Nutrition Facts: View label

Ingredients

2 medium zucchini, cut into ¼-inch thick rounds or sticks

2 teaspoons vegetable oil

1 clove garlic minced or ¼ teaspoon garlic powder

⅛ teaspoon each salt and black pepper

¼ teaspoon oregano (optional)

Directions

Wash hands with soap and water.
Rinse or scrub fresh vegetables under running water before preparing.
In a medium skillet, heat oil over medium high heat (350 degrees F in an electric skillet).
Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
Refrigerate leftovers within 2 hours.