Raspberry Fruit Dip

Prep time: 5 minutes
Makes: 8 servings
Nutrition Facts: View Label(s)

Ingredients

1⁄2 cup
raspberries fresh or frozen/thawed
1 Tablespoon
sugar
1 cup
plain nonfat yogurt
3
pears or apples, sliced for serving

Directions

  1. In a small bowl, mash the raspberries with sugar. Stir in the yogurt.
  2. Serve with cut fruit.
  3. Refrigerate leftovers within two hours
Last updated: 06/30/17

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