Oregon State University OREGON STATE UNIVERSITY

Pear and Cranberry Crisp

Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 4 cups
Nutrition Facts: View Label(s)

Ingredients

1⁄2 cup
old fashioned rolled oats
1 Tablespoon
brown sugar
2 Tablespoons
flour
1⁄4 teaspoon
cinnamon
2 Tablespoons
applesauce
4 cups
pears, cubed (about 3 pears)
1 cup
cranberries, fresh or frozen
1 Tablespoon
cornstarch

Directions

  1. In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
  2. Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
  3. Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
  4. Refrigerate leftovers within 2 hours.
Last updated: 09/13/17

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