Pear and Cranberry Crisp
1⁄2 cupold fashioned rolled oats
1 Tablespoonbrown sugar
4 cupspears, cubed (about 3 pears)
1 cupcranberries, fresh or frozen
- In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
- Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
- Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
- Refrigerate leftovers within 2 hours.
Last updated: 10/01/18