2 teaspoonsvegetable oil
1 clovegarlic minced or 1/4 teaspoon garlic powder
1⁄8 teaspooneach salt and pepper
1⁄4 teaspoonoregano (optional)
- Wash zucchini and cut into ¼-inch thick rounds or sticks.
- In a medium skillet, heat oil over medium high heat (350 degrees in an electric skillet).
- Add garlic and zucchini then sprinkle with salt, pepper and oregano, if desired. Cook, stirring occasionally, until zucchini is soft, about 5 to 7 minutes.
- Refrigerate leftovers within 2 hours.
Last updated: 02/26/17