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Sautéed Leeks and Apples

Magazine

Our Leek Magazine features this recipe:

Ingredients

1
medium leek, chopped (about 3 cups)
2 teaspoons
oil
2
medium apples, cored and chopped
1 Tablespoon
honey
1 teaspoon
vinegar
1⁄4 teaspoon
each salt and pepper

Directions

1. Sauté leeks in oil in a medium skillet over medium heat, stirring occasionally, until the leeks are soft (about 5 minutes).
2. Add apples and continue cooking, stirring frequently, until apples begin to soften (about 3 minutes).
3. Remove from heat. Add honey, vinegar, salt and pepper. Stir gently to combine all ingredients. Serve warm.
4. Refrigerate leftovers within 2 hours.

Photo of Sautéed Leeks and Apples
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 09/28/18