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Sautéed Cabbage

NotesMagazine

Recipe Notes

  • Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!

Our Cabbage Magazine features this recipe:

Ingredients

1 Tablespoon
margarine
1⁄2
head cabbage, shredded (about 6 cups)
2
medium carrots, grated (about 1 1/2 cups)
1⁄2 teaspoon
salt
1⁄4 teaspoon
pepper

Directions

  1. In a large skillet heat margarine until foamy. Add cabbage and carrots.
  2. Sauté over high heat until tender but crisp, about 4-6 minutes. 
  3. Add salt and pepper and serve warm.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Enjoy the sweet mild flavor of cooked cabbage or spice it up with your favorite seasoning!
Photo of Sautéed Cabbage
Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 5 cups
Nutrition Facts: View Label
Last updated: 09/28/18

1 Comments for "Sautéed Cabbage"

This is my go-to veggie side dish! I use chopped carrots instead of shredded and just cook them in the pan for a couple minutes before adding the cabbage.