Bell Pepper Salad

Prep time: 5 minutes
Makes: 6 servings
Serving Size 1 cup
Nutrition Facts: View Label(s)
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Ingredients

4
bell peppers
1⁄2
medium onion
2 1⁄2 Tablespoons
vinegar
1 Tablespoon
oil
1⁄8 teaspoon
salt and pepper

Directions

  1.  Wash bell peppers and remove tops and seeds. Cut into ¼-inch thick strips. Peel onion and slice into thin strips.
  2. In a large mixing bowl, stir together vinegar, oil, salt and pepper.  Add bell pepper and onion and gently stir to coat. Cover and refrigerate for 30 minutes before serving.
  3. Refrigerate leftovers within 2 hours.
Last updated: 02/03/17

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