Skip to main content

Raspberry Oatmeal Bars

Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect breakfast or on-the-go snack.
Plate of square red oatmeal and raspberry bars.
Prep time: 20 minutes
Cook time: 45 minutes
Makes: 12 Bars (2 inches x 2.5 inches)
Nutrition Facts: View label

Ingredients

Crust and topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 cup quick-cooking oats
3 Tablespoons butter or margarine
2 Tablespoons unsweetened applesauce
1 Tablespoon orange juice
 
Filling:
1 Tablespoon all-purpose flour
1 Tablespoon packed brown sugar
1 ½ teaspoons orange juice
2 cups raspberries (fresh or frozen)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 375 degrees F. Lightly grease an 8x8-inch baking pan.
  4. Crust and topping: Mix flour and sugar in a bowl. Cut butter into mixture until crumbly. Mix in oats. Set half aside for topping.
  5. To remaining mixture, stir in applesauce and orange juice. Press in bottom of baking pan
  6. Filling: Combine flour, sugar, juice and raspberries. Mix well.
  7. Spread filling on crust. Sprinkle with topping.
  8. Bake 40 to 45 minutes. Cool. Cut into 12 bars.
  9. Store in an airtight container in the refrigerator.

Notes

  • No raspberries? Use fresh or frozen blackberries.

Comments

I love raspberries and this one hit the spot with flavor that wasn't too sugary.  Next time I may use 3/4 of the crust for the bottom and 1/4 for the topping as it was just a little too crumbly.

You might also like...

Recipes A to Z (without photos)

Salmon Patties
Plate of golden Salmon Patties with lemon slices.

Salmon Patties

Vitamin-rich salmon makes a delicious patty. Enjoy on its own or add to a bun for a tasty sandwich.
Prepare:
15 minutes
Cook:
10 to 15 minutes
Makes:
4 patties (4-inch)
Parmesan Peas
Platter of peas and parmesan with a lemon slice.

Parmesan Peas

A quick and easy recipe of buttery peas with creamy parmesan and a hint of lemon. Ready in minutes!
Prepare:
5 minutes
Cook:
10 minutes
Makes:
4 cups
Reduced-Fat Chorizo
Bowl of chorizo shown served with a fresh salad.

Reduced-Fat Chorizo

Thanks to the OSU Extension Latin Heritage workgroup for this recipe. Using lower fat meats reduces saturated fat for heart health.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
12 servings
Veggie Skillet Eggs
Pan of vegetable and egg mix topped with tomato slices.

Veggie Skillet Eggs

Quick and healthy breakfast packed with veggies and cheddar cheese.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
8 wedges
French Toast
Plates of French Toast dusted with powdered sugar.

French Toast

A breakfast classic, packed full of cinnamon. Top with your favorite fruits or sauces.
Prepare:
5 minutes
Cook:
5 minutes
Makes:
4 slices
Chicken and Dumpling Casserole
Baking dish of dumplings with a saucy chicken and vegetable base.

Chicken and Dumpling Casserole

Simple yet comforting dumplings with chicken and vegetables are ready in less than an hour!
Prepare:
10 minutes
Cook:
30 minutes
Makes:
8 Cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.