Español Grow This

Raspberry Oatmeal Bars

Sweet-tart raspberries, whole grain oats and a buttery crust make the perfect dessert or snack.
Plate of square red oatmeal and raspberry bars.
Prep time: 20 minutes
Cook time: 45 minutes
Makes: 12 Bars (2 inches x 2.5 inches)
Nutrition Facts: View label

Ingredients

Crust and topping:
½ cup all-purpose flour
¼ cup packed brown sugar
1 cup quick-cooking oats
3 Tablespoons butter or margarine
2 Tablespoons unsweetened applesauce
1 Tablespoon orange juice
 
Filling:
1 Tablespoon all-purpose flour
1 Tablespoon packed brown sugar
1 ½ teaspoons orange juice
2 cups raspberries (fresh or frozen)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. Preheat oven to 375 degrees F. Lightly grease an 8x8-inch baking pan.
  4. Crust and topping: Mix flour and sugar in a bowl. Cut butter into mixture until crumbly. Mix in oats. Set half aside for topping.
  5. To remaining mixture, stir in applesauce and orange juice. Press in bottom of baking pan
  6. Filling: Combine flour, sugar, juice and raspberries. Mix well.
  7. Spread filling on crust. Sprinkle with topping.
  8. Bake 40 to 45 minutes. Cool. Cut into 12 bars.
  9. Store in an airtight container in the refrigerator.

Notes

  • No raspberries? Use fresh or frozen blackberries.
Featured in a Food Hero Monthly

Comments

Submitted by doppenlander on Wed, 05/06/2020 - 11:02

I love raspberries and this one hit the spot with flavor that wasn't too sugary.  Next time I may use 3/4 of the crust for the bottom and 1/4 for the topping as it was just a little too crumbly.

You might also like...

Recipes A to Z (without photos)

Red Potato and Cabbage (Colcannon)
Medium bowl of creamy potato and cabbage mix.

Red Potato and Cabbage (Colcannon)

This traditional Irish dish is a satisfying combination of creamy mashed potatoes and flavorful cabbage.
Prepare:
15 minutes
Cook:
20 minutes
Makes:
6 cups
Baked Oatmeal Cups
Plate of Baked Oatmeal Cups

Baked Oatmeal Cups

Oatmeal plus your choice of add-ins are baked into a muffin cup for an on-the-go breakfast or snack.
Prepare:
15 minutes
Cook:
30 minutes
Makes:
12 muffins
Pasta Salad
Macaroni noodles with ham, vegetables and dressing.

Pasta Salad

Enjoy this simple Spring and Summer side dish.
Prepare:
10 minutes
Makes:
6 cups
Ants on a Log
Celery sticks spread with peanut butter and topped with raisins are displayed on a plate in a pinwheel formation. In the middle of the plate is a celery and peanut butter stick with mini pretzels extending out of the peanut butter like the wings of a butterfly.

Ants on a Log

Have some fun with this snack! Peanut butter, raisins and your imagination can be used to fill and decorate crunchy celery sticks.
Prepare:
5 minutes
Makes:
4 servings
Peach and Carrot Smoothie
Glasses of a smooth, orange smoothie with straws.

Peach and Carrot Smoothie

A sweet and refreshing smoothie that's perfect for adding more veggies to your day.
Prepare:
5 minutes
Makes:
3 cups
Fruited Tabouli
Large bowl of a colorful mix of bulgur, fruit and vegetables.

Fruited Tabouli

A tasty mix of grains, sweet grapes, and pops of mint and lemon. Perfect for a summer BBQ!
Prepare:
30 minutes
Cook:
5 minutes
Makes:
4 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.