Raspberry Oatmeal Bars

Prep time: 20 minutes
Cooking time: 45 minutes
Makes: 12 bars
Nutrition Facts: View Label(s)

Ingredients

 
Crust and topping:
1⁄2 cup
flour
1⁄4 cup
brown sugar
1 cup
quick oats
3 Tablespoons
butter or margarine
2 Tablespoons
applesauce
1 Tablespoon
orange juice
 
Filling:
1 Tablespoon
flour
1 Tablespoon
brown sugar
1 1⁄2 teaspoons
orange juice
2 cups
raspberries (fresh or frozen)

Directions

1. Preheat oven to 375 degrees. Spray or lightly oil an 8”x 8” baking pan.
2. Crust and topping: Mix flour and sugar in a bowl. Cut butter into mixture until crumbly. Mix in oats. Set half aside for topping.
3. To remaining mixture, stir in applesauce and orange juice. Press in bottom of baking pan.
4. Filling: Combine flour, sugar, juice and raspberries. Mix well.
5. Spread filling on crust. Sprinkle with topping.
6. Bake 40-45 minutes. Cool. Cut into 12 bars.

Last updated: 02/07/17

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