3 cupscooked pasta
2 Tablespoonschopped sweet onion
1⁄4 cupchopped celery
1⁄4 cupchopped carrots
1⁄4 cupfrozen peas, thawed
2 Tablespoonschopped red or green bell pepper
1 1⁄2 cupschopped ham
1⁄2 cupcubed cheddar cheese (optional)
1⁄4 cupfat free or low fat Italian dressing
- Combine all ingredients in a large bowl and mix well. Cover and refrigerate until ready to serve.
- Refrigerate leftovers within 2 hours.
- Try substituting different vegetables.
Last updated: 05/30/17