Oregon State University OREGON STATE UNIVERSITY

Winter Fruit Crisp

Photo of Winter Fruit Crisp
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 8 squares (4 inches x 2 inches)
Nutrition Facts: View Label(s)

Recipe Notes

  • Use any fresh, frozen or drained canned fruit that you have on hand.
  • Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
  • Try vanilla yogurt as a topping and sprinkle with cinnamon. 

 

Ingredients

4 cups
diced apples or pears
2⁄3 cup
packed brown sugar
1⁄2 cup
all-purpose flour
1⁄2 cup
old fashioned rolled oats
1⁄3 cup
margarine
1 teaspoon
cinnamon

Directions

  1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
  2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
  3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Use any fresh, frozen or drained canned fruit that you have on hand.
  • Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
  • Try vanilla yogurt as a topping and sprinkle with cinnamon. 

 

Last updated: 06/01/17

2 Comments for "Winter Fruit Crisp"

This is my favorite go-to recipe for a quick dessert! I usually use Granny Smith apples. My husband loves it!

Great recipe!  Super fast to make, I am sure no-fail, used up 4 apples I didn't want to go bad, and everyone loved it!  Next time I hope to try pears...and add in some more spices, maybe ground cloves.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account