Winter Fruit Crisp

Photo of Winter Fruit Crisp
Prep time: 5 minutes
Cooking time: 30 minutes
Makes: 8 squares (4 inches x 2 inches)
Nutrition Facts: View Label(s)

Recipe Notes

  • Use any fresh, frozen or drained canned fruit that you have on hand.
  • Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
  • Try vanilla yogurt as a topping and sprinkle with cinnamon. 

 

Ingredients

4 cups
diced apples or pears
2⁄3 cup
packed brown sugar
1⁄2 cup
all-purpose flour
1⁄2 cup
old fashioned rolled oats
1⁄3 cup
margarine
1 teaspoon
cinnamon

Directions

  1. Heat oven to 375 degrees. Lightly spray or oil a square pan (8 x 8 x 2 inches).
  2. Arrange fruit in pan. Mix remaining ingredients and sprinkle over fruit.
  3. Bake until topping is golden brown and fruit is tender, about 30 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Use any fresh, frozen or drained canned fruit that you have on hand.
  • Add 1/2 cup of dried fruit (raisins, cranberries, cut apricots).
  • Try vanilla yogurt as a topping and sprinkle with cinnamon. 

 

Last updated: 06/01/17

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account