Parmesan Roasted Potatoes
NotesMagazine
Recipe Notes
- Try other types of cheese or a blend!
Our Potato Magazine features this recipe:
Ingredients
3 cups
potatoes cut in 1-inch pieces 2 teaspoons
oil 1⁄4 teaspoon
each salt and pepper 1⁄2 cup
of parmesan cheese, shredded or gratedDirections
- Preheat oven to 400 degrees.
- In a large bowl, toss potatoes with oil, salt and pepper.
- Place potatoes in a single layer on a large baking sheet.
- Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
- Refrigerate leftovers within 2 hours.
Notes
- Try other types of cheese or a blend!
Last updated: 10/01/18
