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Parmesan Roasted Potatoes

Recipe Notes

Try other types of cheese or a blend!

Our Potato Magazine features this recipe:

Ingredients

3 cups

potatoes cut in 1-inch pieces

2 teaspoons

oil

1⁄4 teaspoon

each salt and pepper

1⁄2 cup

of parmesan cheese, shredded or grated

Directions

Preheat oven to 400 degrees.
In a large bowl, toss potatoes with oil, salt and pepper.
Place potatoes in a single layer on a large baking sheet.
Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
Refrigerate leftovers within 2 hours.

Notes

Try other types of cheese or a blend!

Photo of Parmesan Roasted Potatoes

Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label

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Last updated: 10/01/18

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