Oregon State University OREGON STATE UNIVERSITY

Parmesan Roasted Potatoes

Photo of Parmesan Roasted Potatoes
Prep time: 10 minutes
Cooking time: 30 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)

Recipe Notes

  • Try other types of cheese or a blend!
Kid friendly

Ingredients

3 cups
potatoes cut in 1-inch pieces
2 teaspoons
oil
1⁄4 teaspoon
each salt and pepper
1⁄2 cup
of parmesan cheese, shredded or grated

Directions

  1. Preheat oven to 400 degrees.
  2. In a large bowl, toss potatoes with oil, salt and pepper.
  3. Place potatoes in a single layer on a large baking sheet.
  4. Roast 25 minutes; sprinkle with cheese; roast 5 to 10 minutes more. Serve warm.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try other types of cheese or a blend!
Last updated: 08/29/17

This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.

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