Oregon State University OREGON STATE UNIVERSITY

Chicken and Pear Salad

Image of Chicken and Pear Salad
Prep time: 15 minutes
Makes: 2 cups
Nutrition Facts: View Label(s)

Ingredients

2 cups
Pears, diced (fresh or canned)
1⁄4 cup
celery, chopped
1⁄2 cup
onion, chopped (sweet onion will be most mild)
1⁄4 cup
raisins
1 cup
cooked chicken, diced
2 Tablespoons
low-fat plain yogurt
2 Tablespoons
mayonnaise
1⁄8 teaspoon
salt
Dash of Pepper to taste
1 Tablespoon
lemon juice

Directions

  1. In a large bowl, combine all ingredients. Mix well. Serve now or chill.
  2. Refrigerate leftovers within 2 hours.
Last updated: 09/13/17

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