Hearty Chicken and Homemade Noodle Soup

Prep time: 30 minutes
Cooking time: 30 minutes
Makes: 10 cups
Nutrition Facts: View Label(s)
Related RecipesRecipe Notes

Recipe Notes

  • Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
  • Try whole wheat flour to include whole grains.
  • Freeze extra for another meal.

Ingredients

NOODLES
1 1⁄4 cups
flour
2 eggs
3 Tablespoons
water
SOUP
3 cups
water
4 1⁄2 cups
low-sodium chicken broth (see notes)
2 chicken breasts, cooked and chopped
2 cups
mixed vegetables, fresh, canned, or frozen
1⁄4 teaspoon
pepper

Directions

  1. For noodles: Put flour in a medium bowl, make a well in center, and add eggs. Mix well. Add water 1 tablespoon at a time, until dough is stiff but easy to roll.
  2. Place dough onto a floured surface. Roll dough to ½ inch thickness using a rolling pin or a sturdy, straight sided drinking glass or jar.
  3. Cut into 1/4 to 1/2 inch strips, about 3-5 inches long. Let sit for 5-10 minutes.
  4. For soup: In a large pot, add water and chicken broth; bring to a boil.
  5. Add noodles a few at a time to water and chicken broth mixture. Bring the soup back to a boil.
  6. Add chicken, vegetables, and pepper. Boil for 12-15 minutes or until noodles are tender. Serve warm.
  7. Refrigerate or freeze within 2 hours.

Notes

  • Broth can be canned or made using bouillon. For each cup of broth use 1 cup very hot water and 1 teaspoon or 1 cube bouillon.
  • Try whole wheat flour to include whole grains.
  • Freeze extra for another meal.
Last updated: 02/24/17

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