Ginger Almond Asparagus

Photo of Ginger Almond Asparagus
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label(s)


3⁄4 pound
asparagus, washed and trimmed (2 1/2 cups sliced)
1 teaspoon
3 Tablespoons
slivered almonds
1⁄4 teaspoon
Pinch of black pepper
1⁄4 teaspoon
1⁄8 teaspoon
ginger powder


1. Slice the asparagus diagonally into pieces about ¾ inch long.
2. Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a brighter green, 3-5 minutes.
3. Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan occasionally to prevent sticking or burning.
4. Refrigerate leftovers within 2 hours.

Last updated: 05/25/17

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account