Oregon State University OREGON STATE UNIVERSITY

Ginger Almond Asparagus

Photo of Ginger Almond Asparagus
Prep time: 5 minutes
Cooking time: 10 minutes
Makes: 2 cups
Nutrition Facts: View Label(s)

Ingredients

3⁄4 pound
asparagus, washed and trimmed (2 1/2 cups sliced)
1 teaspoon
oil
3 Tablespoons
slivered almonds
1⁄4 teaspoon
salt
 
Pinch of black pepper
1⁄4 teaspoon
sugar
1⁄8 teaspoon
ginger powder

Directions

1. Slice the asparagus diagonally into pieces about ¾ inch long.
2. Heat oil in a large skillet over medium heat. Add remaining ingredients. Stir and sauté until asparagus is a brighter green, 3-5 minutes.
3. Reduce heat to medium-low; cover and cook until the asparagus is just fork-tender. Avoid overcooking. Shake the pan occasionally to prevent sticking or burning.
4. Refrigerate leftovers within 2 hours.

Last updated: 05/25/17

1 Comments for "Ginger Almond Asparagus"

This is awesome!  It comes together quickly and has great flavor. My family loves it, especially my 15 year old. I tried it with two separate family cooking classes last week and it got rave reviews with participants there as well.  

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