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Green Salad with Peas

NotesCooking for a Crowd?

Recipe Notes

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Click a link below if you need a version of this recipe that serves:  

Ingredients

1 cup
peas, fresh, frozen or canned
6 cups
salad greens, torn in bite size pieces
1⁄2 cup
chopped cucumber
1⁄2 cup
low-fat salad dressing
1⁄2 cup
low-fat feta cheese

Directions

  1. Thaw and drain frozen peas or drain canned peas.
  2. Combine peas, salad greens and cucumber in a large serving bowl. 
  3. Add dressing just before serving. Toss to mix well. Sprinkle with feta cheese.
  4. Refrigerate leftovers within 2 hours.

Notes

  • Try adding 2 tablespoons of chopped fresh mint to this salad for a refreshing twist!

Photo of Green Salad with Peas
Prep time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label
Last updated: 09/12/18