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Frozen Strawberry Yogurt

TipsMagazine

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Our Strawberry Magazine features this recipe:

Ingredients

4 cups
frozen strawberries (unsweetened)
1 cup
nonfat plain yogurt
3 Tablespoons
sugar

Directions

  1. Combine frozen strawberries, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  2. Serve immediately or freese in an air-tight container or frozen treat molds for up to 1 month. Frozen leftovers will be very firm. Scrape into serving bowls with a spoon.
Photo of Frozen Strawberry Yogurt
Prep time: 10 minutes
Makes: 4 cups
Nutrition Facts: View Label
Last updated: 10/01/18