Frozen Fruit Yogurt

Prep time: 5 minutes
Yield: 7 servings
Serving Size 1/2 cup
Nutrition Facts: View Label(s)
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Recipe Notes

  • To use canned fruit, drain, chop and freeze until firm before blending.
  • If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.

Ingredients

4 cups
frozen fruit (try your favorite or a mix - peaches, berries, pineapple)
1 cup
nonfat plain yogurt
3 Tablespoons
sugar

Directions

  1. Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  2. Serve immediately or store in an airtight container in the freezer for up to 1 month.
  3. Freeze or refrigerate leftovers within 2 hours.

Notes

  • To use canned fruit, drain, chop and freeze until firm before blending.
  • If leftovers are stored in the freezer, the mixture will be very firm. Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.
Last updated: 01/19/17

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