Creamed Green Beans and Potatoes
2 Tablespoonsvegetable oil
1 cupnon-fat or 1% milk
2 cupsfrozen green beans
2 cupscooked new potatoes
1⁄2 cupsliced mushrooms
- Heat oil in a small saucepan; blend in flour.
- Slowly add basil, rosemary, salt, pepper, and milk.
- Cook and stir constantly until thickened.
- Add beans, potatoes, and mushrooms and heat through.
- Refrigerate leftovers within 2 hours.
Last updated: 02/24/17