Cranberry-Orange Relish

Name: Cranberry-Orange Relish
Prep time: 15 minutes
Yield: 2 ½ cups

Serve with dinner, breakfast or as a tasty snack.

Prep time: 15 minutes
Chill time: 2 hours
Makes: 2 ½ cups
Nutrition Facts: View label

Ingredients

1 medium orange (any type)
12 ounces cranberries (fresh or frozen)
⅓ cup sugar
⅛ teaspoon cinnamon

Directions

Wash hands with soap and water.
Remove the colored outside peel of the orange (known as zest) with a grater. Peel and section the orange.
Put the orange zest, orange sections, cranberries, sugar and cinnamon in a food processor or blender. Pulse until chopped into small pieces.
Move the mixture to a bowl and chill in the refrigerator for at least 2 hours before serving.
Refrigerate leftovers within 2 hours.

Notes

Serve with roasted meats, sandwiches or quesadillas. Use as a topping for yogurt, pancakes or hot cereal.
Try other spices such as nutmeg or cardamom.
If using frozen cranberries, let them thaw about 5 minutes before chopping.

Comments

Submitted by walscaro on Thu, 12/08/2022 - 14:20

This is a quick and tasty way to enjoy cranberry and orange. I like that it is fresh and not too sweet. We added some to brighten a turkey wrap and I added some to breakfast yogurt and oatmeal.