Oregon State University OREGON STATE UNIVERSITY

Baked Cinnamon Tortilla Chips

Prep time: 10 minutes
Cooking time: 10 minutes
Makes: 4 tortillas
Nutrition Facts: View Label(s)

Ingredients

4
whole wheat 8" tortillas
2 teaspoons
butter or margarine, melted or cooking spray
2 teaspoons
cinnamon
2 teaspoons
sugar

Directions

  1. Preheat the oven to 350 degrees F.
  2. Brush top of tortillas with melted butter/margarine or spray with cooking spray.
  3. Combine cinnamon and sugar in a small bowl. Sprinkle each tortilla lightly with the cinnamon mixture.
  4. Cut each tortilla into wedges or strips. Arrange the pieces in a single layer on a baking sheet.
  5. Bake until the edges are dry and crispy, 8 to 12 minutes. Watch closely to avoid burning. Chips will crisp more as they cool.
  6. Allow to cool and remove from pan.
  7. Store leftovers in a closed bag or container.
Last updated: 06/07/17

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