Oregon State University OREGON STATE UNIVERSITY

Cherry Oat Crumble

Photo of Cherry Oat Crumble
Prep time: 15 minutes
Cooking time: 45 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
Cooking for a crowd?

Click a link below if you need a version of this recipe that serves:  

Ingredients

6 Tablespoons
sugar
1 1⁄2 Tablespoons
cornstarch
4 cups
tart cherries, pitted, fresh or frozen
3⁄4 teaspoon
vanilla
6 Tablespoons
whole wheat flour
6 Tablespoons
old fashioned rolled oats
3 Tablespoons
brown sugar
1⁄8 teaspoon
salt
2 Tablespoons
butter or margarine, melted

Directions

1. Preheat the oven to 350° F.

2. Mix the sugar and cornstarch together in a large bowl. 

3. Add the cherries and stir to mix.  Add the vanilla and mix again. 

4. Pour the fruit into an 8 x 8 baking pan or 2 quart casserole.

5. In a separate bowl mix together the flour, oats, brown sugar, and salt. Add the melted butter and mix together until the texture is coarse with some clumps.  Distribute the oat topping over the fruit.

6. Bake in the preheated oven for about 30-45 minutes, or until the juices are bubbling and the oat toping is golden brown.

7. Refrigerate leftovers within 2 hours

Last updated: 09/29/17

1 Comments for "Cherry Oat Crumble"

I made this recipe with apricots instead of cherries.  I served tastes of the recipe at several classes and events, and it was a very popular recipe.  Adults and children both really liked it and a lot of people asked for the recipe and said they were going to make it.  I did feel it was a bit light on the "crumble", so I increased the oats a bit for what I felt was a better fruit/topping ratio.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account