Cabbage Stir-Fry
Recipe Notes
- If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Ingredients
2 teaspoons
oil 1 cup
celery, washed and sliced 1 cup
chopped onion 3 cups
shredded or chopped cabbage 1⁄2 cup
chopped green pepper, seeded and chopped (about 1 small pepper) 1⁄2 teaspoon
salt 1⁄4 teaspoon
pepper 1
medium tomato, choppedDirections
- Heat oil in a large skillet over medium-high heat (350 degrees in an electric skillet).
- Add celery and onion. Cook 4-7 minutes until soft.
- Add cabbage, green pepper, salt and pepper. Cook for 5-10 minutes, stirring often so the cabbage sweats.
- Add tomato and serve immediately.
- Refrigerate leftovers within 2 hours.
Notes
- If you don’t have tomatoes, try adding 3/4 cup cooked, sliced carrots instead.
Last updated: 08/28/17
1 Comments for "Cabbage Stir-Fry"
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Submitted by foodfan83 on Wed, 12/14/2011 - 14:33The flavors blended very well. Tasted simple and fresh. This recipe was a great way to use the leftover cabbage in my refridgerator!