Veggie Patties

Photo of Veggie Patties
Photo of Veggie Patties
Prep time: 20 minutes
Cooking time: 10 minutes
Makes: 14 patties
Nutrition Facts: View Label(s)

Ingredients

1 cup
shredded carrots (1 to 1.5 carrots)
1 cup
shredded zucchini
1 cup
shredded potatoes
1⁄2 cup
thinly sliced onion
2 Tablespoons
chopped parsley
2
eggs
1 cup
bread crumbs
1 teaspoon
salt
1⁄4 teaspoon
black pepper

Directions

  1. Combine all the ingredients together in a bowl.
  2. Form vegetable mixture into small flat patties.
  3. Heat 1 tablespoon oil in a skillet. Cook patties on both sides over medium heat for about 8 minutes.
  4. Refrigerate leftovers within 2 hours.



    Recipe adapted from Nutrition Matters.
Last updated: 06/01/17

1 Comments for "Veggie Patties"

These are surprisingly really yummy, and SO easy!  I used garlic herb bread crumbs, which added great flavor, however they ended up being too salty (since the recipe calls for 1 tsp).  I made them again, without any salt, and they were awesome!

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