Name: Simple Sautéed Mushrooms
Prep time: 7 minutes
Cook time: 10 to 15 minutes
Yield: 4 Servings
Ingredients: 1 Tablespoon vegetable oil 1 ½ cups chopped onion 2 cloves garlic; minced 3 cups sliced mushrooms ¼ teaspoon salt ¼ teaspoon pepper

Prep time: 7 minutes
Cook time: 10 to 15 minutes
Makes: 4 Servings
Nutrition Facts: View label

Ingredients

1 Tablespoon vegetable oil

1 ½ cups chopped onion

2 cloves garlic, minced

3 cups sliced mushrooms

¼ teaspoon salt

¼ teaspoon pepper

Directions

1. Wash hands with soap and water.

2. Heat oil in a large skillet over medium-high heat. Add onion and cook until it begins to soften, about 3 minutes. Add garlic and cook another minute.

3. Add mushrooms, salt and pepper. Cook and stir occasionally until the liquid evaporates and mushrooms begin to brown.

4. Refrigerate leftovers within 2 hours.