Tomato Melt

Prep time: 5 minutes
Cooking time: 10 minutes
Yield: 2 servings
Serving Size 2 muffin halves
Nutrition Facts: View Label(s)
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Recipe Notes

  • For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.

Ingredients

1⁄4 cup
shredded cheese (try cheddar, mozzarella or a blend)
1 Tablespoon
low-fat mayonnaise
1⁄2 teaspoon
mustard
2
English muffins (try whole wheat)
1
medium tomato, cut into 4 slices

Directions

  1. In a small bowl, combine cheese, mayonnaise and mustard.
  2. Cut English muffins in half and spread mixture evenly over all 4 halves.
  3. Broil 5 inches from the heat for 2-3 minutes or until cheese is melted.
  4. Place a tomato slice on each English muffin half.
  5. Serve as is or broil for 2-3 minutes more to heat tomato.
  6. Refrigerate leftovers within 2 hours.

Notes

  • For extra flavor try fresh avocado or basil leaves under the tomato or add 1/8 teaspoon garlic powder to the cheese mixture.

Last updated: 01/10/17

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