Skip to main content

Cherry Salad

Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Photo of Cherry Salad
Prep time: 15 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

½ cup pitted and halved sweet cherries
1 cup cubed cantaloupe 
1 cup halved green grapes
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. In a large bowl, mix together the cut fruit.
  4. Pour orange juice over fruit and stir in coconut, if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try using different types of melon or grapes.

Comments

I have taken this fruit salad recipe to many events and the feedback has always been positive. It is very easy to assemble, and the flavor is great! 

This is a great fruit salad!  The cherries and flaked coconut make it different from traditional fruit salads I'm accustomed to. Kids love it too! It's a great recipe to have kids help you make, especially if you use a cherry pitter! You can give smaller children a plastic knife to cut up the banana and maybe even the grapes, too. 

You might also like...

Recipes A to Z (without photos)

Mushroom Stroganoff
Rotini noodles with a cream and mushroom sauce.

Mushroom Stroganoff

A comforting dish combining whole grain noodles and a creamy mushroom sauce.
Prepare:
10 minutes
Cook:
20 minutes
Makes:
6 cups
Sikil Pak (Mayan Pumpkin Seed Dip)
bowl of dip with vegetables

Sikil Pak (Mayan Pumpkin Seed Dip)

Enjoy this Mayan-inspired dip with fresh veggies or whole-grain chips.
Prepare:
10 minutes
Cook:
15 minutes
Makes:
1 ½ cups
Sautéed Leeks and Apples
 Bowl of tender leeks and red apples.

Sautéed Leeks and Apples

A sweet and savory side dish perfect for fall.
Prepare:
10 minutes
Cook:
10 minutes
Makes:
4 Cups
Cheesy Polenta Pie
Photo of Cheesy Polenta Pie

Cheesy Polenta Pie

Dinner in an hour! This quick recipe can be easily customized to meet everyone's taste preferences.
Prepare:
30 minutes
Cook:
30 minutes
Makes:
12 Cups
Tomato Pasta Salad
Bowls of colorful spiral pasta with olives and broccoli.

Tomato Pasta Salad

Great make ahead-meal with fresh veggies, Italian herbs and a tangy dressing.
Prepare:
15 minutes
Makes:
6 cups
Split Pea Soup
Two bowls of green and yellow pea and vegetable soup.

Split Pea Soup

Simple 5-ingredient split pea soup. Hot, creamy and comforting on a cold day.
Prepare:
15 minutes
Cook:
60 minutes
Makes:
9 Cups