Skip to main content

Cherry Salad

Fresh fruit combined with orange juice and coconut for the perfect side dish or snack.
Photo of Cherry Salad
Prep time: 15 minutes
Makes: 3 Cups
Nutrition Facts: View label

Ingredients

½ cup pitted and halved sweet cherries
1 cup cubed cantaloupe 
1 cup halved green grapes
1 medium banana, peeled and sliced
¼ cup orange juice (juice from 1/2 orange)
¼ cup flaked coconut (optional)

Directions

  1. Wash hands with soap and water.
  2. Rinse or scrub fresh fruits under running water before preparing.
  3. In a large bowl, mix together the cut fruit.
  4. Pour orange juice over fruit and stir in coconut, if desired.
  5. Refrigerate leftovers within 2 hours.

Notes

  • Try using different types of melon or grapes.

Comments

I have taken this fruit salad recipe to many events and the feedback has always been positive. It is very easy to assemble, and the flavor is great! 

This is a great fruit salad!  The cherries and flaked coconut make it different from traditional fruit salads I'm accustomed to. Kids love it too! It's a great recipe to have kids help you make, especially if you use a cherry pitter! You can give smaller children a plastic knife to cut up the banana and maybe even the grapes, too. 

You might also like...

Recipes A to Z (without photos)

Banana Berry Smoothie
Creamy pink banana-raspberry smoothie is shown in a serving glass.

Banana Berry Smoothie

An on-the-go breakfast or snack made with creamy banana, sweet berries and refreshing orange juice!
Prepare:
5 minutes
Makes:
4 cups
Apple Cinnamon Flavored Water
Glasses of refreshing Apple Cinnamon Flavored Water are shown with an apple slice garnish.

Apple Cinnamon Flavored Water

A unique and flavorful spin on flavored water!
Prepare:
5 minutes
Makes:
4 cups
Pumpkin Pie Spice
Small bowl of spice mix.

Pumpkin Pie Spice

This make-your-own pumpkin pie spice is perfect for flavoring your favorite fall baked goods.
Prepare:
5 minutes
Makes:
4 Tablespoons
Refrigerator Pickled Vegetables
Glass jars of peppers, garlic, asparagus and carrots in pickling brine.

Refrigerator Pickled Vegetables

Make your own crispy pickled vegetables at home with this simple recipe.
Prepare:
20 minutes
Makes:
2 pints or 1 quart
Glazed Carrots and Snow Peas
Baby carrots and snow peas on a plate with rice and fish. Baby carrots and snow peas on a plate with rice and fish.

Glazed Carrots and Snow Peas

Bright spring veggies with a warm brown sugar glaze.
Prepare:
5 minutes
Cook:
20 minutes
Makes:
3 cups
Spring Green Salad
Bowls of spinach salad topped with strawberries and orange slices.

Spring Green Salad

A colorful and tasty salad with crisp spinach, tangy citrus, sweet strawberries and crunchy walnuts.
Prepare:
15 minutes
Makes:
10 cups
Was this page helpful to you?
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.