Salmon Pasta Skillet

Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)

Ingredients

1 1⁄2 cups

whole grain pasta (try shells, elbow, or bow tie)

1 Tablespoon

margarine or butter

2 Tablespoons

chopped onion

1 can

(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon)

small tomatoes, chopped

3 Tablespoons

lemon juice

1 Tablespoon

chopped parsley or 1 teaspoon dried parsley

1⁄4 teaspoon

salt

Cook pasta according to package directions. Drain, then set aside.
While pasta is cooking, heat butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
Refrigerate leftovers within 2 hours.

Last updated: 05/30/17

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