Salmon Pasta Skillet

Prep time: 10 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)


1 1⁄2 cups
whole grain pasta (try shells, elbow, or bow tie)
1 Tablespoon
margarine or butter
2 Tablespoons
chopped onion
1 can
(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon)
small tomatoes, chopped
3 Tablespoons
lemon juice
1 Tablespoon
chopped parsley or 1 teaspoon dried parsley
1⁄4 teaspoon


  1. Cook pasta according to package directions. Drain, then set aside.
  2. While pasta is cooking, heat butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
  3. Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
  4. Refrigerate leftovers within 2 hours.
Last updated: 02/26/17

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