Salmon Pasta Skillet
Ingredients
1 1⁄2 cups
whole grain pasta (try shells, elbow, or bow tie) 1 Tablespoon
margarine or butter 2 Tablespoons
chopped onion 1 can
(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon) 2
small tomatoes, chopped 3 Tablespoons
lemon juice 1 Tablespoon
chopped parsley or 1 teaspoon dried parsley 1⁄4 teaspoon
saltDirections
- Cook pasta according to package directions. Drain, then set aside.
- While pasta is cooking, heat butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
- Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
- Refrigerate leftovers within 2 hours.
Last updated: 08/30/17
1 Comments for "Salmon Pasta Skillet"
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Submitted by tierrabonita on Sat, 12/02/2017 - 18:34Wow, this is GREAT! We tried it with canned salmon once and found out the family doesn't like that so much. BUT when we tried it with tuna it was a huge hit with everyone who liked tuna. So yummy. And low-cost but seems really fancy :).