Salmon Pasta Skillet
1 1⁄2 cupswhole grain pasta (try shells, elbow, or bow tie)
1 Tablespoonmargarine or butter
2 Tablespoonschopped onion
1 can(5 ounces) canned salmon, drained (about 1/2 cup cooked fresh salmon)
2small tomatoes, chopped
3 Tablespoonslemon juice
1 Tablespoonchopped parsley or 1 teaspoon dried parsley
- Cook pasta according to package directions. Drain, then set aside.
- While pasta is cooking, heat butter in a medium skillet over medium heat (300 degrees in an electric skillet). Add onion and cook until tender.
- Add cooked pasta, salmon, tomato, lemon juice, parsley and salt. Cook until heated through.
- Refrigerate leftovers within 2 hours.
Last updated: 02/26/17