Roasted Asparagus

Prep time: 10 minutes
Cooking time: 15 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)
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3 pounds
fresh asparagus spears
1 Tablespoon
1⁄8 teaspoon
1⁄8 teaspoon


1. Preheat oven to 400 degrees F.

2. Wash asparagus spears and trim off tough ends. Leave whole or cut into shorter lengths

3. In a large bowl, toss spears with the oil, salt, and pepper.

4. Place spears in a single layer on a large baking sheet.  Lining the baking sheet with foil or baking parchment will help with clean-up.

5. Roast for 12 to 15 minutes or until the asparagus pieces are lightly browned.  Thick spears will take a longer baking time.

6. Refrigerate leftovers within 2 hours.

Last updated: 02/07/17

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