Oregon State University OREGON STATE UNIVERSITY

Ranch Dressing

Photo of Ranch Dressing
Prep time: 5 minutes
Makes: 12 tablespoons
Nutrition Facts: View Label(s)
TipsNotes

Tips save moneystore well

Recipe Notes

  • For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.

Ingredients

1⁄4 cup
low-fat mayonnaise
1⁄2 cup
low-fat buttermilk
1 teaspoon
dried parsley
1 teaspoon
garlic powder
1⁄2 teaspoon
onion powder
1⁄4 teaspoon
each salt and pepper

Directions

  1. Combine all ingredients in a small bowl and stir until smooth. Cover and chill until ready to serve.
  2. Refrigerate leftovers within 2 hours.

Notes

  • For a thinner dressing, add an extra 2 to 3 tablespoons of low-fat buttermilk.
Last updated: 05/30/17

1 Comments for "Ranch Dressing"

Yumm!!  According to the Food Hero nutrition label (love that is here) per 2 tablespoons this has 35 calories less than the ranch dressing in my refrigerator.  And may 4 year old didn't notice any difference eating tons of carrots and peppers with it.  I may try sour cream next time instead of mayo.  Plus you can use any spices.

User login

You need to login to use this feature, or create an account if you don't yet have one. It's free and easy.

Create an Account