Oregon State University OREGON STATE UNIVERSITY

No-Yeast Pizza Crust

Prep time: 15 minutes
Cooking time: 20 minutes
Makes: 1 12-inch crust
Nutrition Facts: View Label(s)

Ingredients

1 1⁄3 cups
all-purpose flour, try half whole wheat
1 teaspoon
baking powder
1⁄2 teaspoon
salt
1⁄2 cup
nonfat or 1% milk
2 Tablespoons
oil

Directions

  1. Mix flour, baking powder and salt in a bowl. Stir in milk and oil until a soft dough forms.
  2. Turn dough onto a clean, lightly floured surface and knead 6 to 8 times.  Dough should feel soft but smooth; not sticky. Shape dough into a ball. Turn the bowl upside down over the dough. Let sit for 10 minutes.
  3. On a baking sheet, roll or press dough into a 12 inch circle.
  4. Bake crust at 400 degrees F for 8 minutes.
  5. Remove from oven and add your choice of sauce and toppings.
  6. Return to oven and bake until light golden brown, 12 to 20 minutes. Serve hot.
  7. Refrigerate leftovers within 2 hours.
Last updated: 02/16/18

This nutrition information is an estimate based on federal food data. Your recipe may vary. Serving size follows FDA guidelines.

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