Mashed Turnips and Potatoes
Ingredients
1⁄2 pound
turnips, peeled and diced 1 pound
potatoes, peeled and cubed 1⁄4 cup
light sour cream or buttermilk 1⁄2 teaspoon
salt 1⁄4 teaspoon
pepper 1⁄2 teaspoon
garlic powderDirections
- Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
- Drain vegetables and mash.
- Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
- Refrigerate leftovers within 2 hours.
Last updated: 08/29/17
1 Comments for "Mashed Turnips and Potatoes"
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Submitted by Jennifer Pettit on Tue, 04/04/2017 - 15:51Doubled this recipe using 1/4 cup of both light sour cream and buttermilk as I couldn't decide which to use. Turned out great and everyone loved it!