Mashed Turnips and Potatoes

Prep time: 15 minutes
Cooking time: 20 minutes
Makes: 3 cups
Nutrition Facts: View Label(s)


1⁄2 pound
turnips, peeled and diced
1 pound
potatoes, peeled and cubed
1⁄4 cup
light sour cream or buttermilk
1⁄2 teaspoon
1⁄4 teaspoon
1⁄2 teaspoon
garlic powder


  1. Boil turnips and potatoes in enough water to cover until tender, 15 to 20 minutes.
  2. Drain vegetables and mash.
  3. Stir in sour cream, salt, pepper, and garlic powder. Serve hot.
  4. Refrigerate leftovers within 2 hours. 
Last updated: 02/24/17

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