Quick Chili

Photo of Quick Chili
Prep time: 5 minutes
Cooking time: 20 minutes
Makes: 6 cups
Nutrition Facts: View Label(s)

Recipe Notes

Kid friendly


1⁄2 pound
lean ground meat (15% fat)
medium onion, chopped
1 can
(15 ounces) kidney beans with liquid
2 cans
(14.5 ounces each) diced tomatoes with liquid
2 Tablespoons
chili powder




Last updated: 02/22/18

5 Comments for "Quick Chili"

I didn't have crushed tomatoes or chilli powder, so I used garlic powder, salt, and several heaping spoon fulls of salsa instead. Turned out great and kiddos, who are normally picky eaters, loved it!

We used cubed butternut squash (and a little canola oil to saute it) instead of ground meat at a food pantry demonstration and everyone loved it! It was delicious and added a pop of color! We also added canned corn and a green bell pepper too. It was a big hit!

This is a great basic chili recipe. I add ground cumin and red chili powder for extra spice!

I'm loving these quick recipes! Yum Yum!

Delicious and fast! I think I am going to try to add some peppers, onions, and carrots next time.

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