Glazed Squash

Photo of Glazed Squash
Prep time: 5 minutes
Cooking time: 20 minutes
Makes: 6 servings
Nutrition Facts: View Label(s)

Ingredients

 
cooking spray
2 pounds
winter squash (try acorn, butternut, delicata, or others)
3 Tablespoons
brown sugar
1⁄4 teaspoon
each salt and pepper

Directions

  1. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. Lightly spray foil with cooking spray.
  2. Wash the squash, cut in half and scoop out seeds. Cut into 1-inch thick slices and lay on baking sheet.
  3. In a small bowl, combine brown sugar, salt and pepper. Sprinkle squash with half the seasoning mixture.
  4. Bake until sugar has melted, about 4 to 6 minutes. Remove baking sheet from oven and turn squash slices over. Sprinkle remaining seasoning mixture over squash and return to the oven. Bake until squash is tender, about 15 to 20 minutes. Serve warm.
  5. Refrigerate leftovers within 2 hours.
Last updated: 05/25/17

1 Comments for "Glazed Squash"

Comments from the volunteer team: Very nice. Sweet and tasty. Surprisingly good. Good (2x). Yum (2x).

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